tag:blogger.com,1999:blog-5166419331446212814.post3576701719727381808..comments2009-06-09T19:58:32.993-04:00REC(ession)IPEShttp://www.blogger.com/profile/17113668965202526617noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-5166419331446212814.post-24211109930307841902009-06-09T19:58:32.993-04:002009-06-09T19:58:32.993-04:00These were great! I got a little nervous with all the celery and onions so I ended up only using about half of each. Served them on a bed of mixed greens and with a side of steak fries (totally didn&#39;t think about a side until I was done cooking them. eek!) YUM!Karenahttp://www.blogger.com/profile/03342562895850126585noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-86255959608141674222009-06-09T11:38:22.151-04:002009-06-09T11:38:22.151-04:00Hi Jen,<br /> <br />Asparagus is in season right now, and we think would be lovely with these. If you&#39;re looking for a starch, try new potatoes! These are quite similar to crab cakes, so anything you would serve with crab cakes will probably work splendidly. Let us know how it turns out!REC(ession)IPEShttp://www.blogger.com/profile/17113668965202526617noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-11767029901949380642009-06-09T11:26:15.706-04:002009-06-09T11:26:15.706-04:00ok, I am def making this tonight, but was curious, what do you make with this dish?Jenhttp://www.blogger.com/profile/12696089169668214550noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-83691251740552742822009-06-04T13:09:13.041-04:002009-06-04T13:09:13.041-04:00Delicious ! Thank you for sharing recipe.vietnamesehttp://kitchentoworld.com/noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-84626276246785513702009-06-03T13:15:54.960-04:002009-06-03T13:15:54.960-04:00Hi Jen - thanks! Please let us know how they turn out!REC(ession)IPEShttp://www.blogger.com/profile/17113668965202526617noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-72268724350638516642009-06-03T13:12:13.078-04:002009-06-03T13:12:13.078-04:00this looks delicious, will be making these this week!Jenhttp://www.blogger.com/profile/12696089169668214550noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-66150584999975340042009-05-26T20:59:35.547-04:002009-05-26T20:59:35.547-04:00I know what I am making for dinner tomorrow!<br /><br />Thanks!!!!Denisehttp://www.blogger.com/profile/02028522826915336023noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-84133303559985992072009-05-26T17:42:15.759-04:002009-05-26T17:42:15.759-04:00I've been looking for a good Tzatziki sauce recipe forever. My daughter loves it and will even eat it with her French fries and she's 39. She is really going to be happy.<br />MarthaMAChttp://www.blogger.com/profile/14095428312331087558noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-55678215443147218952009-05-02T10:27:00.000-04:002009-05-02T10:27:00.000-04:00HELLO THIS IS A GREAT NEW TWIST ON SALMON SOUNDS GREAT WILL BE TRYING SOON THANKSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-67812567333040458342009-04-30T16:43:00.000-04:002009-04-30T16:43:00.000-04:00WOW! These look really yum! I love anything with fish. Tuna and Salmon cans are staples in my pantry at all times. Will definitely try this one out.My comfort food networkhttp://www.blogger.com/profile/07608941196441159475noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-72507036368909656482009-04-30T04:21:00.000-04:002009-04-30T04:21:00.000-04:00Nice recipe! It would be a good treat on our food blogger gatherings.Jason Wonghttp://www.gourmetgarden.com.mynoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-61942773103067795622009-04-29T10:50:00.000-04:002009-04-29T10:50:00.000-04:00What does NY stand for?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-34898718848291695962009-04-27T19:51:00.000-04:002009-04-27T19:51:00.000-04:00Do you have any canned salmon brand suggestions? I'd really love to try this, but it seems to me that many canned salmons out there have little bones. Probably harmless but nonetheless...EMChttp://doctorfood.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-88288767885740262422009-04-27T14:35:00.000-04:002009-04-27T14:35:00.000-04:00This looks so delicious. I might have to stop at Trader Joe's on my way home tonight. :)Pinkfoodiehttp://www.blogger.com/profile/15912629372871920575noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-88422126880603609872009-04-23T15:32:00.000-04:002009-04-23T15:32:00.000-04:00Oh my gosh! This looks so good!Debbiehttp://www.tieyourapronstrings.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-28418636777424669552009-04-23T13:10:00.000-04:002009-04-23T13:10:00.000-04:00This is excellent! Tzatziki sauce is so creamy and refreshing; I can already taste this pairing.Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-53155749057728968702009-04-23T09:58:00.000-04:002009-04-23T09:58:00.000-04:00Yummy! I am a big fan of tzatziki sauce and this is a great alternative to the traditional tartar or cocktail sauce. And, the pics make the dish look even more delicious! Thanks for sharing.<br /><br />Jan ~ Founder, PantryConnection.comPantry Connectionhttp://www.pantryconnection.comnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-10627484104662830072009-04-22T17:27:00.000-04:002009-04-22T17:27:00.000-04:00This looks delicious!!! I absolutely love tzatziki, I will have to try this.(beth)http://www.blogger.com/profile/12009099773142808831noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-22579581601850139822009-04-21T20:04:00.000-04:002009-04-21T20:04:00.000-04:00Isn't it great to know that we can still eat gourmet-style these days? Great recipe!The Duo Disheshttp://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-49915794489399855382009-04-21T16:10:00.000-04:002009-04-21T16:10:00.000-04:00Sounds good and easy. Thanks for the TJ's recommendation. I'm always a bit wary of canned salmon, but nice to know there's a boneless option out there! And I love tzatzik!koshercamemberthttp://koshercamembert.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-24448809369577486312009-04-21T10:13:00.000-04:002009-04-21T10:13:00.000-04:00The salmon patties look gorgeous, but it's that sauce I'm after. What a great application for tzatziki!Lohttp://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-25608871323474196252009-04-21T04:21:00.000-04:002009-04-21T04:21:00.000-04:00Very well done ...I know how difficult it can be to do delicate fish cakes, these ones look great ...cheers!!<br /><A HREF="http://ricocoffeeshop.blogspot.com" REL="nofollow">Rico-Recipes</A>Ricardohttp://www.blogger.com/profile/15531025610381330002noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-65525524513521174722009-04-21T03:34:00.000-04:002009-04-21T03:34:00.000-04:00They look fabulous! Never been one for tinned salmon but you might have tempted me- cheers!Camilla Bakerhttp://www.blogger.com/profile/07864345613638162188noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-63831089839476562262009-04-21T02:06:00.000-04:002009-04-21T02:06:00.000-04:00Yummy! Will try this soon &amp; thks for sharing!<br /><br />Blackswan,<br />http://luxuryhaven.blogspot.comBlackswanhttp://www.blogger.com/profile/04765892937555860461noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-24303673282663623772009-04-21T01:41:00.000-04:002009-04-21T01:41:00.000-04:00Delicious ! Thank you for sharing.sizzlechefhttp://www.familycuisinefoodnrecipe.blogspot.comnoreply@blogger.com