tag:blogger.com,1999:blog-5166419331446212814.post5070984974867822888..comments2009-06-26T00:21:14.237-04:00REC(ession)IPEShttp://www.blogger.com/profile/17113668965202526617noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-5166419331446212814.post-85479348449276511082009-06-26T00:21:14.237-04:002009-06-26T00:21:14.237-04:00Note to peky --<br />Halfway fill a pitcher with steeped wine mixture, swirl until you have a strong vortex. gently pour in 1 part seltzer (to 3 parts wine). When the vortex settles, immediately pour glasses. <br />Alternatively, some say the yeast on the outside of grapes help with fizzy drinks so you can put a couple organic grapes in each glass. Theoretically, the seltzer in the sangria will re-fizz in contact with the grapes. Personally, I think bubbles collect on anything with a surface, so it&#39;s not really re-fizzing.<br />Anyways, Red Flame are pretty. GLphishstyxhttp://www.blogger.com/profile/12098643349392839276noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-20853338338918765042009-06-26T00:14:14.773-04:002009-06-26T00:14:14.773-04:00yea for white sangria! with sweetener &amp; citrus, you can manipulate the balance, so I completely agree that--as long as it&#39;s not an utter dog--you can go very economical on the base wine. I used a supermarket boxed wine that passed the hors d&#39;oeuvre test: a 2 hour party with many different nibbles, including spicy ones and no one had a snarky comment about the wine. <br /><br />PS. I like to use sparkling Spanish wine for the topper, rather than seltzer (or yech, Sprite or 7Up, or is that version from hell a West Coast perversion?)<br /><br />Anyways, beautiful pix and thanks for the simple recipe.phishstyxhttp://www.blogger.com/profile/12098643349392839276noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-53903558067749626232009-06-19T12:46:07.829-04:002009-06-19T12:46:07.829-04:00I&#39;ve always made the red wine sangria and while I have seen recipes for the white I have never been interested UNTIL NOW! Your descriptions and your picture oh yum, this will be on the menu for the next warm weather get together.<br /> Thank you!bakingbarbhttp://www.blogger.com/profile/00476326456453144893noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-52102471188140357832009-06-14T19:40:14.524-04:002009-06-14T19:40:14.524-04:00Hi Susan, <br /><br />We do think of orange liqueur as a staple simply b/c, like you, we have a bottle of it shoved in the back of a cabinet. We never seem to use much of ours. You could also substitute peach schnapps or triple sec, neither of which is pricey.REC(ession)IPEShttp://www.blogger.com/profile/17113668965202526617noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-28938843743715914442009-06-13T08:13:37.335-04:002009-06-13T08:13:37.335-04:00This looks delicious and all, but--really? Cointreau is a STAPLE? We happen to have a tiny bottle in the apt but it ran us $35 and I would totally count that as a grocery cost! Wine on the other hand--that we always have in abundance :-)Susanhttp://www.blogger.com/profile/01690614387671196886noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-6203189996277666372009-06-05T03:47:36.942-04:002009-06-05T03:47:36.942-04:00I&#39;ve always wanted to try making this myself. Now you&#39;ve got me all excited to give it a try! Thanks for sharing the recipe. Just a quick Q..how much Seltzer should go with each glass? Would it make sense if I mix it right into the concoction if I&#39;m throwing a party (and not end up having to serve every guests by pouring Seltzer for each of them)?Pekyhttp://www.blogger.com/profile/17682794037298891577noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-57518108629321354212009-06-04T17:11:37.548-04:002009-06-04T17:11:37.548-04:00this looks delicious! making me thirsty!!!Dianehttp://www.blogger.com/profile/12778509040883620964noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-90418873306883221672009-06-04T14:23:22.841-04:002009-06-04T14:23:22.841-04:00Never thought of Sangria as reasonably priced but I guess it is. Love your blog!Classic Cookhttp://www.classiccookery.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-29185594805972945812009-06-03T23:13:24.016-04:002009-06-03T23:13:24.016-04:00just another reason i have to get one of these big pitchers!the happy couplehttp://www.blogger.com/profile/10632867612460234466noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-16135840451329385232009-06-03T23:06:23.439-04:002009-06-03T23:06:23.439-04:00Sounds great! Can&#39;t wait to try. Think I&#39;ll make it for an upcoming cookout. I&#39;ll let you know how it turns out for me!marshallhttp://eatthislens.comnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-85333348661076334322009-06-03T07:52:56.702-04:002009-06-03T07:52:56.702-04:00Another lovely sangria ..hehe everyone&#39;s making them, we Portuguese take these for granted in the summer. but most English blogs make a feast of it ..and well deserved too ,sangria can be amazing this one looks it :) xxRicardohttp://www.blogger.com/profile/15531025610381330002noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-48118735290657636682009-06-02T21:18:00.866-04:002009-06-02T21:18:00.866-04:00To stay fitting with the theme - try to use White Peaches.Geoff Jhttp://www.iheartpeaches.com/2009/04/what-is-the-difference-between-a-white-peach-and-a-yellow-peach/#respondnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-59639762459713663952009-06-02T19:54:12.965-04:002009-06-02T19:54:12.965-04:00Sangria is one of my all time favorites although I have never made it at home. It tends to make my giggle. Other wines just make me talkative then sleepy.applecrumbleshttp://applecrumbles.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-28313571490193507572009-06-01T20:08:35.216-04:002009-06-01T20:08:35.216-04:00That looks ridiculously good! I looooove sangria!Staceyhttp://www.blogger.com/profile/06062313667048578331noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-5756339314102170312009-06-01T19:57:26.125-04:002009-06-01T19:57:26.125-04:00This is a great refresher for the summer! I love sangrias but haven&#39;t had much of the white wine version - time to start getting acquainted!Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-89184726542659105192009-06-01T19:05:40.313-04:002009-06-01T19:05:40.313-04:00Would love to make this! Looks wonderfully refreshing! Loving the strawberries in this!the ungourmethttp://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-17773215877474086312009-06-01T17:49:35.140-04:002009-06-01T17:49:35.140-04:00Yummy...a daring twist on an old classic!Steve Mirskyhttp://www.gastrotraveling.comnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-18541155234133365242009-06-01T13:47:53.653-04:002009-06-01T13:47:53.653-04:00Great pictures. I will have to try this recipe when it gets warmer in Los Angeles. My favorite part is eating the fruit soaked with alcohol!!Pinkfoodiehttp://www.blogger.com/profile/15912629372871920575noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-9280185941242995662009-06-01T13:20:24.826-04:002009-06-01T13:20:24.826-04:00Nothing says summer like sangria!<br />I love the fact that yours is absolutely chock-full of fruit. So pretty. And I'll bet it's delicious!Lohttp://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-55438897124205857802009-05-31T19:36:12.804-04:002009-05-31T19:36:12.804-04:00Sangria with white wine, I&#39;ve never heard of it, this wine lover thanks you!SavoryTvhttp://www.blogger.com/profile/16332991943993723939noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-15007905321390116092009-05-31T18:09:37.552-04:002009-05-31T18:09:37.552-04:00I love sangria - especially with peaches and eating the fruit is a must! Thanks for the recipe.Diana Hhttp://www.blogger.com/profile/05081374624557131737noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-18152479671667525542009-05-31T09:09:38.494-04:002009-05-31T09:09:38.494-04:00ahhwww.. looks really good!! hmmm.. let me get me some strawberries to go with everything on your list!! Thanks for sharing this. Cheers ;)margarita tequillahttps://sleeplessandwriting.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-17630753049047506182009-05-30T20:38:02.496-04:002009-05-30T20:38:02.496-04:00Oh god 50 cents Sangria. Dear. Thank you so much for posting. You save me zillion!!!<br /><br />see you next post then<br /><br />Keep on good work!<br /><br />-Green<br />www.ahacook.comGreenhttp://www.ahacook.comnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-4469836612915514192009-05-30T10:10:10.508-04:002009-05-30T10:10:10.508-04:00First time heard this type of drink. Will try it out:-)FOODnTRAVELlahttp://www.blogger.com/profile/01380829333975282537noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-57263797827836625392009-05-29T23:21:32.324-04:002009-05-29T23:21:32.324-04:00Sounds like the perfect, refreshing drink for a hot summer's day!Cookin' Canuckhttp://www.blogger.com/profile/00495903173224103152noreply@blogger.com