tag:blogger.com,1999:blog-5166419331446212814.post7218243640455877133..comments2009-04-19T10:35:44.449-04:00REC(ession)IPEShttp://www.blogger.com/profile/17113668965202526617noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5166419331446212814.post-71893433610375579182009-04-19T10:35:00.000-04:002009-04-19T10:35:00.000-04:00I am looking forward to the asparagus. Asparagus frittatas and quiches are the perfect way to welcome in Spring.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-45926905410499639482009-04-15T10:46:00.000-04:002009-04-15T10:46:00.000-04:00Hi Maggie - it is indeed a great brunch dish, and one of our favorites to make! How did your asparagus/egg dish come out? Hope you post pictures of it on your blog!REC(ession)IPEShttp://www.blogger.com/profile/17113668965202526617noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-62459810266525550232009-04-15T00:20:00.000-04:002009-04-15T00:20:00.000-04:00Yum. There isn't asparagus at the farmer's market yet, but I just couldn't wait, and did an asaparagus/egg dish myself last night. This is gorgeous and would be great for a fancy brunch too!Maggiehttp://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-61335791478780761292009-04-14T21:27:00.000-04:002009-04-14T21:27:00.000-04:00looks great love your blogDietitian for Hirehttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-85735645073998082062009-04-13T14:59:00.000-04:002009-04-13T14:59:00.000-04:00I love frittatas and this looks grandBondhttp://www.blogger.com/profile/07033455144526676371noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-1930233610388235322009-04-12T15:16:00.000-04:002009-04-12T15:16:00.000-04:00This recipe looks really yummy. And asparagus is my favorite vegetable. I like it steamed, sauted, in salads, just anyhow. I have never had asparagus with eggs so I will definitely try this one.My comfort food networkhttp://www.blogger.com/profile/07608941196441159475noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-40982975262752907092009-04-12T14:48:00.000-04:002009-04-12T14:48:00.000-04:00I totally LOVE this concept for a blog... Definitely adding you to my reader, this is exactly what I strive for in cooking!fuelandfitnesshttp://fuelandfitness.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-57234241353313768132009-04-12T11:32:00.000-04:002009-04-12T11:32:00.000-04:00That sound like a fabulous combination. I'm putting it into action as soon as I can get hold of some good asparagus. Thanks.Kim - Easy French Foodhttp://www.easy-french-food.comnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-42420052133236898772009-04-12T11:30:00.000-04:002009-04-12T11:30:00.000-04:00I love asparagus with eggs. This sounds great!lisaiscookinghttp://lisaiscooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-613477915368945652009-04-10T20:13:00.000-04:002009-04-10T20:13:00.000-04:00Thanks h2babe!<BR/><BR/>I just played around with the original recipe. It called for parmesan, and I tried it that way first. It was OK, but I thought it could be better with Gruyere or Swiss, and it was! It also called for steaming the asparagus first, but that just seemed like a pain particularly since mushy asparagus is yucky.REC(ession)IPEShttp://www.blogger.com/profile/17113668965202526617noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-85896759765742808342009-04-10T20:01:00.000-04:002009-04-10T20:01:00.000-04:00How did you figure out all of the contents? Did it come with the recipe? Beautiful dish!h2babehttp://www.blogger.com/profile/09168597902556192072noreply@blogger.comtag:blogger.com,1999:blog-5166419331446212814.post-88761284266869699612009-04-10T18:58:00.000-04:002009-04-10T18:58:00.000-04:00I love this frittata.alicehttp://savorysweetlife.comnoreply@blogger.com